Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginataan halo-halo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ginataan Halo-halo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ginataan Halo-halo is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Get 1 cup tapioca (sago)
- Make ready 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Take 5 cups coconut milk
- Take 1 cup white sugar
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that is going to wrap it up for this exceptional food ginataan halo-halo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
