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Hi, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
Components of Brad's cajun burger with Louisiana hot sauce aioli:
- Make ready burger patties
- Make ready 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Get 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Take 1 egg
- Get 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Prepare 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Make ready toppings
- Take 4 ciabatta buns
- Get 8 slice jalapeno jack cheese
- Get 1 lb cooked crawfish in the shell
- Take 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
Tear the hamburger into small pieces and place in the same bowl. Top bun bottom with lettuce, burger, tomato mixture and bun top. Best hot sauce ever made. hands down. Hello people with amazing taste in hot sauce!
Step by step To Make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, in a cajun cream cheese all tossed with pasta and parmesan cheese. Cajun food is known for it's intense flavors and spice so it HAD to be good. I will never forget showing up with an enormous dish of it and not a single. These quick and easy cajun bean burgers are the perfect dish for a meat-free vegan meal.
Do not forget to exercise the recipes over, to eat with family members at home. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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