"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "komugi-manju"芋(sweet potato). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. Make ready Plain flour
  2. Get Baking Powder
  3. Take Sugar
  4. Take Water
  5. Prepare Red bean Paste (Bean jam, smashed type)
  6. Make ready Sweet potato
  7. Make ready Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

So that’s going to wrap it up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!