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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 19 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Samosa:
- Take making pastry-
- Get Flour
- Make ready Ajawin
- Make ready salt
- Take refined oil or ghee
- Get water
- Prepare stuffing-
- Make ready boiled and mashed potatoes
- Take finely chopped cauliflower
- Prepare peanuts
- Get turmeric powder
- Make ready Red chilli powder
- Take cumin powder
- Get asfoedita
- Get coriander seeds
- Make ready amchur or dry mango powder
- Make ready Salt
- Take Mustard oil
- Make ready Refined oil to fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions To Make Samosa:
- First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
- Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
- Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
- Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
- Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
- Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Hopefully the recipes above can maintain your family with each other. Collect in an enjoyable environment.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
