Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato tapioca ball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Tapioca Ball is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Make ready 110 gr mashed steamed sweet potatoes
- Make ready 25 gr sugar
- Prepare 40 gr tapioca flour
- Take 10 gr corn flour
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
So that is going to wrap this up for this special food sweet potato tapioca ball recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
