Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Chocolate Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple chocolate cake using 13 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Simple Chocolate Cake:
- Prepare all purpose flour
- Take Coco powder
- Make ready baking soda
- Make ready Salt
- Prepare butter
- Prepare /4 cup sugar
- Prepare eggs
- Take vanilla extract
- Get hot water (milk)
- Take For topping
- Prepare milk chocolate
- Prepare cream
- Take butter
Instructions to make Simple Chocolate Cake:
- Take a baking mold
- Grease the butter in pan
- And dust with flour
- Remove the extra flour
- Take flour and seave it
- Also add Coco powder
- Also add baking soda and salt
- All ingredients should be seave
- After seave nicely mix
- Take a large bowl then put the sugar
- Also add soften buter
- Beating the sugar and butter until we get creamy texture and colour changes
- Then add one egg beat slightly
- Also add flour mixture
- Also add remaining eggs mix it
- Then add remaining flour mixture
- Nicely mix then add vanilla extract
- Also add hot water
- Then mix very well. Don't beat too much
- Like this texture
- Pouring the mixture in baking mold
- After pouring it in the mold tap on the counter for 2 to 3 mins
- Take a baking tray put the cake mixture in
- Keep the tray in preheated oven atleast 35 to 40 minutes
- Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins
- Take out the cake from the mold
- Prepared the chocolate ganash break the chocolate in pieces
- Put cream on stove and cook it Do not boil just cook until you see bubbles on the side
- Pouring the hot cream all over the chocolate and leave it for 5 minutes
- After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it
- Then add table spoon of butter nicely mix
- Your smooth and shining ganash is ready
- Pouring the ganash on the cake on all sides
- Your cake is ready
So that is going to wrap this up with this special food simple chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
