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Hi, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip muffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Muffin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Muffin is something that I have loved my whole life. They’re nice and they look wonderful.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Chocolate Chip Muffin:
- Prepare Dry ingredients
- Take 1 1/2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Make ready 4 tablespoon chocolate powder
- Prepare 1 pinch salt
- Prepare Wet ingredients
- Take 2 medium eggs
- Get 1 teaspoon vanilla essence
- Get 3/4 cup fresh milk
- Prepare 3/4 cup brown sugar
- Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
- Make ready Add-ons
- Take 1/2 dark chocolate chips
- Take Crushed nuts (peanuts/hazelnut/walnut)
Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. The kids especially love to help make (and eat!) these easy homemade chocolate chip muffins! These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only pumpkin chocolate chip muffin recipe you will ever need.
To Make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
How to make The BEST Chocolate Chip Muffins. Spoon the mixture into a muffin pan lined with muffin cases, filling to the top. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.
Do not forget to exercise the recipes over, to consume with family members in your home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
So that’s going to wrap it up for this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
