Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam-sweet potato balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yam-sweet potato Balls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Yam-sweet potato Balls is something that I’ve loved my entire life.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Search result for yam sweet potato balls. medium size yam, sweet potatoes, eggs, medium size Boiled Titus fish, Fine chopped onions, Roughly ground red pepper, garlic paste, ginger paste.
To begin with this particular recipe, we have to first prepare a few components. You can cook yam-sweet potato balls using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yam-sweet potato Balls:
- Prepare 1 medium size yam
- Prepare 1 sweet potatoes
- Take 3 eggs
- Prepare 1 medium size Boiled Titus fish
- Make ready Fine chopped onions
- Take Roughly ground red pepper
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take 1 tsp Paprika
- Make ready 1 tsp all spice
- Get 1 tsp black pepper
- Prepare Seasoning
- Get Salt
- Take Thyme (pinch)
- Get Vegetable oil
Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen. It is a deep fried ball, made with mashed Irish potato and filled with spiced minced meat and veggies. To give it a Nigerian twist, you can also prepare it with mashed yams or sweet potatoes and fill with. Sweet potatoes and yams are often used interchangeably in recipes, and many people don't realize there are significant nutritional differences between the two foods.
Instructions to make Yam-sweet potato Balls:
- Peel, rinse and cut yam/potatoes. Put in pot add quantity of water (enough to cook soft) with salt, thyme, cover and set on fire
- Fillet (remove bones) the fish in a tray and mash it to tiny pieces
- Remove the yam from heat, allow to cool a bit and mash into bowl or pot
- Add seasoning, salt, paprika,all spice, ginger,garlic, onions,black pepper mix well together with clean palm
- Add the fish and mix again
- Make balls out of the dough until finish
- Break eggs in a bowl add pinch of salt and whisk
- Dip the balls in egg and deep fry in heated oil
- Till golden brown
- Enjoy
While both are good for you, sweet potatoes contain higher doses of most nutrients.. After making the Yam Abacus Seeds, I discovered that the recipe is quite similar to recipes for Taro Balls. I bought some Tapioca Pearls from my Taipei You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉).
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