Samosa
Samosa

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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have samosa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Samosa:
  1. Get all purpose flour
  2. Get coriander powder
  3. Take garam masala powder
  4. Prepare carom seeds
  5. Get ghee
  6. Take salt as required
  7. Make ready boiled potato
  8. Make ready green chilli
  9. Prepare ginger
  10. Take garlic
  11. Prepare cumin seeds
  12. Prepare red chilli powder
  13. Make ready dry mango powder
  14. Make ready chopped coriander leaves
  15. Prepare turmeric
  16. Make ready refined oil

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

How To Make Samosa:
  1. Firstly, in a large mixing bowl take maida.add carom seeds, salt mix well. now add oil, crumble & mix the flour. crumble and mix well making sure the dough holds shape.add water and start to knead the dough. grease the dough with oil, cover and rest for 20 minutes.
  2. Samosa stuffing preparation: firstly, in a large kadai take oil and saute cumin,coriander seeds, and pinch hing.also, add 1 inch ginger and 1 chilli. additionally, chilli powder, coriander powder, cumin powder, mango powder, garam masala, and salt.saute on low flame until spices turn aromat.add boiled and mashed potato mash and mix well until the spices are well combined. now add coriander leaves.mix well, samosa stuffing is ready. allow to cool completely.
  3. Stuffing samosa: after 20 minutes, knead the dough slightly again. pinch a ball sized dough and roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make a cone. gently press so that it seals properly.stuff prepared samosa masala into the cone.grease little water on the edges.pull back and create a pleat. this is very important now close and seal tightly by pressing firmly
  4. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes. once the aloo samosa turns golden and crisp, drain off over kitchen paper.enjoy aloo samosa with green chutney and tamarind chutney.

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

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So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!