Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Get Thinly sliced pork
- Get sweet potato
- Get lotus root
- Prepare shiitake mushroooms
- Get sugar
- Take mirin
- Make ready sake
- Prepare soysauce
- Get salt and pepper
- Prepare oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
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