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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys agave lemon-limeade, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Vickys Agave Lemon-Limeade, GF DF EF SF NF:
- Get 6 lemons
- Get 2 limes
- Take 130 ml agave nectar or 200g sugar
- Make ready 2 litres hot water
- Make ready 1 slice lemon & lime and ice cubes to garnish
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This Is To Make Vickys Agave Lemon-Limeade, GF DF EF SF NF:
- Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
- Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later
- Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold
- Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required
- Strain the drink into another jug
- Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) The lime or lemon skins actually enhanced it, there was a slight bitter taste, but it was very subtle and actually made the limeade or You can make this limeade or lemonade by just throwing the whole limes or lemons in the blender, but it does make it a little bit easier to. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.
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