Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolly ＊ asian sweet potato balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rolly ＊ Asian Sweet Potato Balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rolly ＊ Asian Sweet Potato Balls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rolly ＊ asian sweet potato balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rolly ＊ Asian Sweet Potato Balls:
- Take 1 medium Asian sweet potato
- Get 2 tbsp Light brown sugar
- Make ready 1 1/2 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Get 1 tsp Butter
Instructions to make Rolly ＊ Asian Sweet Potato Balls:
- Peel the sweet potato and soak in water, then boil until soft.
- Mash the potatoes, add light brown sugar and katakuriko and knead.
- When everything comes together, make small balls (about 2.5 cm in diameter)
- Heat oil in a pan, place the potato balls and cook until brown. Add butter at the end and turn off the heat when the butter has melted.
So that’s going to wrap this up for this special food rolly ＊ asian sweet potato balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
