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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema samosay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.
Qeema samosay is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Qeema samosay is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook qeema samosay using 14 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Qeema samosay:
- Make ready 2 cup chicken qeema
- Make ready 1 onion small
- Get 2 cloves garlic
- Get 1 inch ginger
- Make ready 1 tsp red chilli powder
- Take 1 tsp chilli flakes
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Coriander seeds rosted
- Get 1 tsp cumin rosted
- Make ready As required oil
- Prepare Samosa Patti as required
- Take 1 egg
- Prepare 1 tomato
This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.
Instructions To Make Qeema samosay:
- Onion ko chopped ko 2 tsp oil Mein fry karain with g.g pate
- Jab colour change ho jae tu us Mein salt,red chilli powder,flakes, tumairic powder,zeera, coriander seeds and chopped tomato add kar achi tarah mix and fry karain is ko five min ke liye low flame par cover kar ke rakhain
- After 5 min flame off kar ke room temperature par anye dain egg ko achi tarah beat kar lain
- Ab samosa Patti ko samosa ki folding bana kar qeema bhar kar samosy ki shape dain egg laga kar paste kar lain
- Oil garam karain ab is Mein samosay add kar ke fry karain and enjoy delicious samosays
Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.
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