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Hello Mom, hope you’re having an amazing day today. Today, we’re going to make a special dish, qeema samosay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema samosay is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Qeema samosay is something that I have loved my whole life. They’re fine and they look wonderful.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar.
To get started with this particular recipe, we have to first prepare a few components. You can have qeema samosay using 14 ingredients and 5 steps. Here is how you can achieve it.
Components of Qeema samosay:
- Prepare 2 cup chicken qeema
- Prepare 1 onion small
- Get 2 cloves garlic
- Prepare 1 inch ginger
- Make ready 1 tsp red chilli powder
- Get 1 tsp chilli flakes
- Make ready to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Coriander seeds rosted
- Take 1 tsp cumin rosted
- Take As required oil
- Prepare Samosa Patti as required
- Take 1 egg
- Make ready 1 tomato
This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. The best Keema Samosa recipe EVER 💕. Add keema and stir to mix well with the masala.
This Is To Make Qeema samosay:
- Onion ko chopped ko 2 tsp oil Mein fry karain with g.g pate
- Jab colour change ho jae tu us Mein salt,red chilli powder,flakes, tumairic powder,zeera, coriander seeds and chopped tomato add kar achi tarah mix and fry karain is ko five min ke liye low flame par cover kar ke rakhain
- After 5 min flame off kar ke room temperature par anye dain egg ko achi tarah beat kar lain
- Ab samosa Patti ko samosa ki folding bana kar qeema bhar kar samosy ki shape dain egg laga kar paste kar lain
- Oil garam karain ab is Mein samosay add kar ke fry karain and enjoy delicious samosays
Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Check out the Qeema Samosay Recipe in Urdu. Learn how to make best Qeema Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe, Tips to Craving for some delicious chai and samosa? Then how about making them at home that too with.
Do not forget to practice the dishes over, to eat with family members at home. Attempt to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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