Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, old-fashioned egg cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Old-fashioned Egg Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Old-fashioned Egg Cake is something which I have loved my whole life. They are nice and they look fantastic.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
To begin with this particular recipe, we have to prepare a few components. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Egg Cake:
- Get 4 eggs
- Get 170 gr sugar (add more if you prefer)
- Get 1/2 tsp salt
- Prepare 180 gr all-purpose flour
- Prepare 1/2 tsp baking powder
- Take 35 gr oil
- Take (me: 15 gr melted butter + 20 gr oil)
View top rated Old fashioned pickled egg recipes with ratings and reviews. Old Fashioned Baked Egg Custard, Old Fashioned Pickle Barrel Pickles, Old Fashioned Shirred Eggs, etc. One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp. Anyway, i feel this steamed cake has less egg aroma and the texture is compact if compare to the earlier Jane's Ah Mah Ji Dan Gao, i guess due to this.
Instructions to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot.
So that is going to wrap this up for this exceptional food old-fashioned egg cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
