Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushini sweet potato greens with miso tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Get sweet potato leaves
- Take shiro miso
- Take firm tofu, mashed
- Take garlic, grated
- Prepare salt & pepper
- Make ready oil
Steps to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that is going to wrap it up with this special food mushini sweet potato greens with miso tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
