Taro sweet potato balls
Taro sweet potato balls

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, taro sweet potato balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taro sweet potato balls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Taro sweet potato balls is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have taro sweet potato balls using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taro sweet potato balls:
  1. Get Taro balls
  2. Make ready 200 g taro
  3. Take 100 g tapioca starch
  4. Take 20 g sugar
  5. Make ready 50 ml boiling water
  6. Make ready Sweet potato balls
  7. Prepare 200 g sweet potatoes
  8. Get 120 g tapioca starch
  9. Take 20 g sugar
  10. Make ready 40 ml boiling water

So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.

Steps to make Taro sweet potato balls:
  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
  3. Add sugar into the taro and mix well when then are still hot.
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
  7. Repeat step 2 to 6 for the sweet potatoes.
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. It's not as difficult as it seems to make them! The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice.

So that’s going to wrap it up with this special food taro sweet potato balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!