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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist choco banana muffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!
Moist Choco Banana Muffin is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moist Choco Banana Muffin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Moist Choco Banana Muffin:
- Make ready 4 pieces Banana (overripe)
- Take 2 pieces Egg
- Prepare 2-1/4 cups All-Purpose Flour
- Take 1/2 teaspoon Iodized Salt
- Make ready 3 teaspoons Baking Powder
- Make ready 1-1/2 cups Brown Sugar
- Prepare 3/4 cup Butter (softened)
- Get 1/2 teaspoon Cinnamon
- Take 1 teaspoon Vanilla Extract
- Prepare 1/2 teaspoon Banana Extract
- Make ready 1/2 cup Chocolate (chopped)
- Prepare Oil (for greasing)
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise.
To Make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
Do not forget to practice the dishes over, to eat with household in the house. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
So that is going to wrap this up for this special food moist choco banana muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
