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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moist choco banana muffin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moist Choco Banana Muffin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Moist Choco Banana Muffin is something which I have loved my entire life. They are nice and they look wonderful.
Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog!
To begin with this particular recipe, we must prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.
Preparation To Make of Moist Choco Banana Muffin:
- Get Banana (overripe)
- Take Egg
- Prepare All-Purpose Flour
- Prepare Iodized Salt
- Prepare Baking Powder
- Make ready Brown Sugar
- Take Butter (softened)
- Make ready Cinnamon
- Take Vanilla Extract
- Make ready Banana Extract
- Make ready Chocolate (chopped)
- Prepare Oil (for greasing)
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise.
This Is To Make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.
Do not forget to practice the recipes over, to eat with household in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
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