Butternut Squash Soup
Butternut Squash Soup

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Butternut Squash Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

What needs to be prepared of Butternut Squash Soup:
  1. Prepare medium butternut squash, peeled & diced (about 3 cups)
  2. Take olive oil
  3. Get large white onion, diced
  4. Make ready large cloves garlic, minced
  5. Prepare soy sauce
  6. Make ready S&P
  7. Get ” fresh ginger, minced or grated
  8. Get bay leaf
  9. Make ready low sodium vegetable broth
  10. Take nutritional yeast
  11. Get natural peanut butter

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored.

This Is To Make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So this roasted butternut squash soup is rich, creamy and ultimately delicious. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.

Do not fail to remember to practice the recipes over, to consume with household at home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.

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