Butternut Squash Soup
Butternut Squash Soup

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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

Preparation To Make of Butternut Squash Soup:
  1. Make ready medium butternut squash, peeled & diced (about 3 cups)
  2. Get olive oil
  3. Get large white onion, diced
  4. Take large cloves garlic, minced
  5. Make ready soy sauce
  6. Prepare S&P
  7. Get ” fresh ginger, minced or grated
  8. Take bay leaf
  9. Take low sodium vegetable broth
  10. Prepare nutritional yeast
  11. Take natural peanut butter

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored.

To Make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So this roasted butternut squash soup is rich, creamy and ultimately delicious. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.

Do not forget to practice the recipes above, to consume with family in your home. Attempt to contrast it with the recipe you have. Is it better or less. Please mix it to make it taste better.

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