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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix brown sugar, flour and cinnamon; sprinkle over top. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Substitute apple pie spice for the cinnamon and nutmeg.
Apple Butternut Squash is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple Butternut Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Apple Butternut Squash:
- Get butternut squash, peeled and cubed
- Prepare can of apples in syrup
- Take brown sugar
- Make ready butter. (3 sticks)
- Prepare salt and pepper
Melt the butter, then mix in the brown sugar and flour. (Note: if your squash is large, you may want to double this topping.) Place the cubed butternut squash, apple slices on the prepared baking sheet. Season with salt and pepper and drizzle half of the vinaigrette. A couple of minutes before the time is up, add chopped kale to the sheet and toss everything. I meant to pick up a spaghetti squash and picked up a butternut by mistake and wanted to do something other than the usual soup I make with butternut squash.
Instructions To Make Apple Butternut Squash:
- Put squash in large pan. Cover with water. Bring to a boil then let simmer for 30 minutes.
- Drain water in strainer. Squeeze out as much of the water as possible.
- Put squash back in pan. Add the rest of the ingredients and mash.
- Salt and pepper to taste.
What a winner this one is!! When working with squash it's easiest to pierce it a few times then nuke it for a few minutes just long enough to be able to get a knife through it. Let this cute little vegetarian stuffed squash side dish steal the show at the dinner table! Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler. If you can't find small butternut squash, honeynut squash is a great alternative.
Don’t neglect to exercise the dishes above, to consume with family at residence. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
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