Apple Butternut Squash
Apple Butternut Squash

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Hi, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple butternut squash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Butternut Squash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple Butternut Squash is something which I’ve loved my entire life. They are nice and they look wonderful.

Mix brown sugar, flour and cinnamon; sprinkle over top. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Substitute apple pie spice for the cinnamon and nutmeg.

To get started with this particular recipe, we have to prepare a few components. You can cook apple butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

What needs to be prepared of Apple Butternut Squash:
  1. Get butternut squash, peeled and cubed
  2. Get can of apples in syrup
  3. Get brown sugar
  4. Take butter. (3 sticks)
  5. Take salt and pepper

Melt the butter, then mix in the brown sugar and flour. (Note: if your squash is large, you may want to double this topping.) Place the cubed butternut squash, apple slices on the prepared baking sheet. Season with salt and pepper and drizzle half of the vinaigrette. A couple of minutes before the time is up, add chopped kale to the sheet and toss everything. I meant to pick up a spaghetti squash and picked up a butternut by mistake and wanted to do something other than the usual soup I make with butternut squash.

How To Make Apple Butternut Squash:
  1. Put squash in large pan. Cover with water. Bring to a boil then let simmer for 30 minutes.
  2. Drain water in strainer. Squeeze out as much of the water as possible.
  3. Put squash back in pan. Add the rest of the ingredients and mash.
  4. Salt and pepper to taste.

What a winner this one is!! When working with squash it's easiest to pierce it a few times then nuke it for a few minutes just long enough to be able to get a knife through it. Let this cute little vegetarian stuffed squash side dish steal the show at the dinner table! Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler. If you can't find small butternut squash, honeynut squash is a great alternative.

Don’t neglect to exercise the dishes over, to eat with family members at home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.

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