Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.

Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

Materials for making of Creamy Butternut Squash Pasta Sauce:
  1. Take Butternut Squash
  2. Prepare Olive oil
  3. Get Water
  4. Take box Gluten Free Penne pasta
  5. Take Butter
  6. Make ready Chicken broth
  7. Prepare and half
  8. Take onion minced
  9. Take large cloves garlic minced
  10. Take Sun dried tomatoes cut up (as many as you like)
  11. Make ready Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Take Pasta water

Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Butternut squash has a naturally creamy texture when blended, so we have put that to good use. If you don't usually like butternut squash, give this a try as it might just change your mind.

Guide To Make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking. Butternut squash is a true favorite of many, and it makes good sense. Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce! And it's so creamy that additional cream isn't even needed. Or Brown Butter Alfredo Sauce drool.

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So that’s going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!