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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.
Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Butternut Squash Pasta Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Creamy Butternut Squash Pasta Sauce:
- Make ready Butternut Squash
- Prepare Olive oil
- Prepare Water
- Get box Gluten Free Penne pasta
- Make ready Butter
- Prepare Chicken broth
- Prepare and half
- Take onion minced
- Get large cloves garlic minced
- Make ready Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Make ready Cavender's Greek Seasoning
- Make ready Pasta water
Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Butternut squash has a naturally creamy texture when blended, so we have put that to good use. If you don't usually like butternut squash, give this a try as it might just change your mind.
To Make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
You also don't need to drown pasta in sauce, just add a little bit as less is more when it comes to Italian cooking. Butternut squash is a true favorite of many, and it makes good sense. Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce! And it's so creamy that additional cream isn't even needed. Or Brown Butter Alfredo Sauce drool.
Do not neglect to exercise the recipes above, to consume with household in the house. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
So that’s going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
