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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 6 ingredients and 4 steps. Here is how you cook it.
Components of Samosa:
- Prepare 2 cup Maida
- Get 4 Potato
- Take 2 tsp Ginger and chilli paste
- Take as needed salt and red chilli powder
- Get as needed chat masala
- Make ready as needed oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How to Process To Make Samosa:
- Boil the potato mash the potatoes
- Take a frying pan out oil put cumin seeds ginger chilli paste mashed potatoes mix it properly
- 1 bowl maida salt make the dough now make the shape of roti cut it from middle now give the shape of cone put the masala in that and pack it
- Put oil in frying pan put the samosa in the oil fry it in low flame till the colour changes to light brown ur samosa is ready serve it with chutney and sauces
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not neglect to practice the recipes over, to eat with family members in the house. Attempt to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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