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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and spicy roasted butternut squash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings! You can use whatever spices you like.
Sweet and Spicy Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.
Components of Sweet and Spicy Roasted Butternut Squash:
- Make ready black pepper
- Make ready salt
- Get pumpkin pie spice
- Get onion powder
- Prepare granulated garlic
- Take smoker paprika
- Prepare balsamic vinegar
- Prepare olive oil
- Prepare brown sugar
- Prepare two of cayenne pepper optional
- Get \2 cup of maple syrup
- Get peeled and cubed butternut squash
This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days. Butternut squash soup is one of those Fall comfort foods that grace the menus of. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe.
Step by step To Make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
Winning recipes almost always begin with fresh ingredients and a little. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash. We know that you can easily cook it on the stove-top or oven.
Don’t forget to practice the recipes over, to consume with family at home. Attempt to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.
So that’s going to wrap this up with this exceptional food sweet and spicy roasted butternut squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
