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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy roasted butternut squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. This dish is a hit wherever I take it, and is usually demanded at family dinner gatherings! You can use whatever spices you like.
Sweet and Spicy Roasted Butternut Squash is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.
Components of Sweet and Spicy Roasted Butternut Squash:
- Get black pepper
- Get salt
- Get pumpkin pie spice
- Prepare onion powder
- Prepare granulated garlic
- Take smoker paprika
- Prepare balsamic vinegar
- Make ready olive oil
- Take brown sugar
- Make ready two of cayenne pepper optional
- Get \2 cup of maple syrup
- Make ready peeled and cubed butternut squash
This Sweet Spiced Roasted Butternut Squash Soup is perfect for cool Fall days. Butternut squash soup is one of those Fall comfort foods that grace the menus of. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe.
To Make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
Winning recipes almost always begin with fresh ingredients and a little. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash. We know that you can easily cook it on the stove-top or oven.
Don’t fail to remember to exercise the recipes above, to consume with family at house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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