Very Easy Chocolate Cake
Very Easy Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, very easy chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Very Easy Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Very Easy Chocolate Cake is something which I have loved my entire life.

How to Make a Simple Chocolate Cake - Easy Homemade Chocolate Cake Recipe. It's easy to make a simple chocolate sponge cake. You just need to replace some of the flour amount with cocoa powder.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook very easy chocolate cake using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Chocolate Cake:
  1. Prepare chocolate bars Chocolate bar
  2. Prepare Eggs
  3. Get Milk

While flourless chocolate cake recipes usually call for eggs, making a vegan version was surprisingly easy. If needed, use a second sheet of parchment to smooth down. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings!

Steps to make Very Easy Chocolate Cake:
  1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
  2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
  3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
  4. Right after melting, stir with a whisk and make it smooth.
  5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
  6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
  7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
  8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
  9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
  10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
  11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

Super easy to make, very forgiving, no stand mixer or. This is the best chocolate cake I've ever had. I took a slice to school once and gave a bit to my friends and within minutes I had five orders for cake for their This cake is amazing, it's delicious. At first you think that you have done something wrong with the batter because its very wet. This CRAZY easy chocolate cake recipe is super quick and tastes amazing!

So that’s going to wrap it up with this special food very easy chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!