Easy No-Oil Added Okara Chocolate Cake
Easy No-Oil Added Okara Chocolate Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy no-oil added okara chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. Line the pan with kitchen parchment paper. Beat the eggs, add the sugar, and mix.

Easy No-Oil Added Okara Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy No-Oil Added Okara Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
  1. Take Fresh okara
  2. Make ready Cocoa powder
  3. Make ready Milk (Soy milk)
  4. Prepare Vanilla extract
  5. Take Eggs
  6. Take to 90 grams Sugar
  7. Prepare ◎Cake flour
  8. Make ready ◎Black pepper
  9. Make ready ◎Baking soda
  10. Get Chocolate chips

There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it… even from people who Years of experience have taught me that chocolate tastes much better when some fat is included, and therefore I chose to add a little nut butter to the healthy chocolate. Easy No-Oil Added Okara Chocolate Cake. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.

Steps to make Easy No-Oil Added Okara Chocolate Cake:
  1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
  2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
  3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
  4. Add milk and vanilla extract and stir for about 2-3 times.
  5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
  6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
  7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
  8. A fluffy and light okara cake!
  9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just some. Easy Moist Chocolate Cake: In this instructable I will show you how to make a chocolate cake. Now let's add our milk, oil, eggs, and vanilla extract. Oil Free Chocolate Cake with Sugar Free Raspberry Glaze.

So that’s going to wrap this up for this special food easy no-oil added okara chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!