Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my whole life.
Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm.
To get started with this particular recipe, we have to first prepare a few components. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Make ready 100-150 gr glutinous rice flour
- Take 15 ml water
- Prepare 1/2 tsp salt
- Take Water to boil
- Get leaf Pandan
- Get 1 tsp red food colouring
- Make ready 50 gr grated coconut
- Prepare Pinch salt
- Take Brown sugar for filling
Karena isian di dalamnya akan meledak, jadi bila tidak lgsg dimakan dalam sekali. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Find stockbilleder af Klepon Traditional Southeast Asian Greencoloured Balls i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.
Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Klepon - Sweet Rice Balls Stuffed with Coconut Sugar. Indonesian traditional food delicacy. klepon, Sweet rice bal. Klepon (Boiled Rice Cake klepon resep, indonesian rice balls, klepon recipe, jin deui, kue klepon recipe, resep klepon ncc. [Indonesian Food] Klepon - Sweet Rice Balls Stuffed with Coconut Sugar. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid.
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