Butternut Squash Tagine
Butternut Squash Tagine

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash tagine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.

Butternut Squash Tagine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut Squash Tagine is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

What needs to be prepared of Butternut Squash Tagine:
  1. Take olive oil or fry light spray
  2. Make ready medium sized butternut squash, chopped into small 1cm cubes
  3. Get garlic, bashed and roughly chopped up
  4. Get Red onion finely sliced
  5. Make ready cayenne pepper
  6. Get ground ginger
  7. Make ready cinnamon stick
  8. Get ground coriander
  9. Take ground cumin
  10. Make ready passata 500grams
  11. Take preserved lemons, pips taken out and roughly chopped up
  12. Get halloumi cut into cubes
  13. Get stock (vegetable or chicken)
  14. Prepare clear runny honey
  15. Take olives
  16. Get Salt and Pepper
  17. Get Fresh coriander as a garnish
  18. Prepare Yogurt – optional

Vegan Butternut Squash Tagine, the best recipe you will find and so so easy to make. If you are looking for some vegan recipe inspiration or just to cut. The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end.

Instructions To Make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe. I like to get it out the way. Moroccan Butternut Squash, Chickpea and Quinoa Tagine.

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So that is going to wrap it up with this special food butternut squash tagine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!