Roasted Butternut Squash
Roasted Butternut Squash

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

Materials for making of Roasted Butternut Squash:
  1. Prepare Butternut Squash
  2. Take Unsalted butter
  3. Make ready pure vanilla extract
  4. Take Salt and pepper to taste
  5. Prepare light brown sugar

Butternut squash soup is a classic fall and winter soup recipe. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

Step by step To Make Roasted Butternut Squash:
  1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn
  2. The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps
  3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty
  4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays
  5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary
  6. Place in a serving dish and wait for the accolades.

For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three. Temperature is an important factor in getting roasted butternut squash just right.

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So that is going to wrap it up for this special food roasted butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!