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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, warming butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Warming Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Warming Butternut Squash Soup is something which I’ve loved my entire life.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. A soul-warming, flavorful soup that's perfect for fall If not, let's pretend it's rainy and cold and you're in desperate need of something soul-warming.
To get started with this particular recipe, we must first prepare a few ingredients. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Warming Butternut Squash Soup:
- Get Ingredients (makes 3 portions)
- Prepare ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Take ▪️2 cloves garlic, minced
- Take ▪️1 @knorruk stock cube to make 4 cups stock
- Get ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Make ready ▪️ Salt
- Prepare ▪️Black pepper
- Take ▪️Couple of tablespoons of whipped @fage_uk
- Take ▪️ Chill oil/pickle oil
It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Butternut squash soup is a classic fall and winter soup recipe.
Instructions To Make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. Get the recipe at Good Housekeeping.
Don’t fail to remember to practice the dishes above, to eat with family members at home. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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