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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, warming butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. A soul-warming, flavorful soup that's perfect for fall If not, let's pretend it's rainy and cold and you're in desperate need of something soul-warming.
Warming Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Warming Butternut Squash Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Warming Butternut Squash Soup:
- Make ready Ingredients (makes 3 portions)
- Take ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Prepare ▪️2 cloves garlic, minced
- Make ready ▪️1 @knorruk stock cube to make 4 cups stock
- Prepare ▪️1 teaspoon coconut oil
- Get ▪️1/2 teaspoon tumeric
- Prepare ▪️ Salt
- Make ready ▪️Black pepper
- Take ▪️Couple of tablespoons of whipped @fage_uk
- Make ready ▪️ Chill oil/pickle oil
It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Butternut squash soup is a classic fall and winter soup recipe.
How To Make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. Get the recipe at Good Housekeeping.
Hopefully the recipes above can maintain your family members together. Collect in a fun atmosphere.
So that is going to wrap this up for this exceptional food warming butternut squash soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
