Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar cheese balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yay, I'm finally here with a Matar paneer recipe! Matar is a hindi name for peas and paneer as you know is Indian cottage cheese and when they are cooked. Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy.
Matar cheese balls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar cheese balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook matar cheese balls using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Matar cheese balls:
- Make ready 1 chopped onion
- Make ready 4 boiled potato
- Take 1 cup boiled peas
- Prepare 1 sweet potato boiled
- Get 4 cheese cube grated
- Get to taste Salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp chilli flakes
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Instructions to make Matar cheese balls:
- Recipe : - Except cheese, mix all the ingredients well. Then make a ball of the size of a lemon and place grated cheese in between it. Now give it a shape of a ball. You can shallow or deep fry it, as per your requirement. Serve hot with green chutney.
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