Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"This is the most fabulous chocolate cake that I've ever made," Ina Garten declared when F&W ran The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. When assembled into layers with chocolate ganache slathered in between.
Double chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Double chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Make ready Dry ingredients:
- Get Sugar powdered
- Prepare and 3/4 cup sifted all purpose flour
- Take sifted coco powder
- Prepare and 1/2 tsp baking powder
- Take and 1/2 tsp baking soda
- Prepare salt
- Prepare Wet ingredients:
- Take eggs (room temp)
- Take milk
- Make ready oil
- Get few drops vanilla essence
- Take boiling water
- Get For decorating :
- Take chocolate sauce as required
- Make ready whipping cream as required
- Prepare glazed cherry and sprinkles as required
Grease three round baking pans and set aside. This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat. This Double Chocolate Cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting. It is the perfect cake for any chocoholic!
Instructions to make Double chocolate cake:
- Step 1 : Preheat your oven to 180 degree celcius
- Step 2 : Stir together all the sifted dry ingredients ( sugar, flour, coco powder, baking powder, baking soda and salt in a large bowl.
- Step 3: Whisk all the wet ingredients (eggs, milk, oil and vanilla essence) except boiling water.
- Step 4: Gradually add the dry ingredients into the wet ingredients and beat it on low speed.
- Step 5: When all the wet and dry ingredients are combined.Gradually add the boiling water and beat it on medium speed until all the things are combined.
- Step 6: In a greased tin pour all batter. And bake it in preheated oven for about 30 - 35 mins or until the toothpick came out clean.
- When the cake is fully baked. Take out the cake from oven and cool it down a little bit.Then put it on the wire rack and cool it completely.
- Then cut the upper part of the cakr and then cut it into two slices. Then pour chocolate sauce on one side. Then spread whipping cram on top.Then place another slice of cake on top. Then decorate it with chocolate sauce, whipping cream, sprinkles and glazed cheeries as you like.
- Step 9 : After decoratin the cake chill it for 2 - 3 hours. Then serve it….😊
A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer. This Double-Chocolate Pudding Cake is super easy to prepare and absolutely delicious. Are you looking for a super creamy and chocolaty dessert that everyone will fall in love with? This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead The combination of Dutch processed cocoa powder and melted dark chocolate give this cake its rich.
So that’s going to wrap it up with this special food double chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
