Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragda Pattice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ragda Pattice is something which I have loved my whole life. They’re fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this recipe, we must first prepare a few components. You can cook ragda pattice using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Prepare For Ragda
- Get 100 gms white vatana (matar)
- Get 3 onions
- Prepare 2 tomatoes
- Prepare 2 tbsp ginger garlic paste
- Prepare 3 green chillies
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Take 1 tsp roasted jeera powder
- Take as needed Salt
- Make ready Hing
- Get For Pattice
- Prepare 4-5 potatoes
- Take 1 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp roasted jeera powder
- Prepare Salt
- Make ready For coriander mint chutney
- Take 1 bundle Coriander leaves
- Prepare 1/2 bundle Mint leaves
- Prepare 4-5 Green chillies
- Take 4-5 Garlic and ginger
- Get For sweet and sour chutney
- Get 100 gms Khajur
- Prepare 1 small ball of tamarind/imli
- Take as needed Sev
- Get Coriander leaves
- Get as needed Puri
Mumbai is famous for its street food and. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender.
- Add all the dry masalas. Add the vatana and water. Let it Boil for sometime.
- Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides.
- To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt
- For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil.
- Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney.
- Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's.
- Ragda Pattice is ready to eat.
Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev.. For making ragda pattice you will need some chutneys which you usually have with chats.
So that’s going to wrap it up for this exceptional food ragda pattice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
