Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my entire life. They are fine and they look wonderful.

Serve on a bun with lettuce, tomato, and aioli sauce. How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Take ➖Burger patties➖
  2. Make ready 300 g venison mince
  3. Make ready 1 egg
  4. Prepare 1 tsp mixed herbs
  5. Take 1 Ryevita
  6. Get 1 tsp pepper
  7. Take 1 pinch salt
  8. Make ready 5 small pickled onions
  9. Get ➖”Buns”➖
  10. Take 4 large portobello mushrooms
  11. Take 1 clove garlic
  12. Get 1 tsp soy sauce
  13. Get ➖Sweet potato fries➖
  14. Take 2 sweet potatoes
  15. Make ready 1 tsp jerk seasoning
  16. Get Dash sesame oil
  17. Take ➖Toppings➖
  18. Prepare 1 ball of buffalo mozzarella
  19. Take 1 tomato
  20. Make ready 1 large pickle or 6 small
  21. Make ready 4 leaves gem lettuce

Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. And when it comes to deer, one of the best ways to eat venison meat is in burger form. However many times things like "heart attack on a bun" have appeared on menus across the continental United States in the past doesn't.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

Ingredients -portobello mushroom caps (try to find caps about the same size as your bun -there will be a bit of shrinkage when cooked) -feta cheese(not the little cubes packed in oil but a block of the cheese) A mushroom in a bun with cheese on top. Portobello Bun Burger - A Healthy Way To Enjoy a Burger! Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Slather the avocado mixture on the bottom bun or. Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, and Philadelphia Cream CheeseOn dine chez Nanou.

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