Sakarkand paneer pulav
Sakarkand paneer pulav

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sakarkand paneer pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sakarkand paneer pulav is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sakarkand paneer pulav is something that I’ve loved my entire life.

Paneer Pulao is a quick and easy recipe yet it is a delicious meal. This is a satisfying meal and it serves as a great lunch box recipe. Paneer pulao made in a unique way!!!

To get started with this recipe, we have to first prepare a few components. You can have sakarkand paneer pulav using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sakarkand paneer pulav:
  1. Make ready 3 sakarkand (sweet potato)
  2. Take 100 grms paneer
  3. Prepare 1 tea spoon desi ghee
  4. Make ready 1 green cardamom and clove
  5. Prepare 1 pinch salt
  6. Make ready 1 pinch black pepper and fennel seed powder
  7. Take 6-7 paneer and sakarkand balls

Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. Paneer pulav updated their profile picture.

Instructions to make Sakarkand paneer pulav:
  1. At first grate the paneer and sakarkand
  2. Now add ghee in the pan and add the cardamom and clove
  3. Add the grated sakarkand and fry a while add salt and cover
  4. Add the grated paneer and mix well
  5. Finally add black pepper and fenel seed powder and switch off the heat
  6. Garnish it with the fried paneer sakarkand balls and serve

The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however, onions and garlic are not used during the festive seasons. The basmati rice is cooked along with the. Add this paneer pieces to rice. Meanwhile toast paneer with little oil till golden brown. Once pressure releases fluff the rice with fork then add the toasted paneer immediately.

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