Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate spread chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Reese peanut butter chocolate ganache MADE this cake. When I received two jars of Reese in the mail, I knew it would taste like blended Reese The spread tastes like it's essentially made from blended up Reese peanut butter cups, ie. Combined with a base of semisweet ganache.
Chocolate Spread Chocolate Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Spread Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Take butter
- Take caster sugar
- Make ready large hen eggs or 3 small
- Make ready Self Raising Flour
- Take Baking Powder
- Prepare small teaspoon of Bicarbonate of Soda
- Prepare Cocoa Powder
- Take Shop bought Chocolate Spread
- Prepare Whipping Cream,Double Cream
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Steps to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
It's easy to make, nut-free, and tastes great on everything from toast to waffles! Banana Bread with Dark Chocolate Spread. I'm keeping it pretty simple this week after all the effort that went into this layered cake. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate.
So that’s going to wrap this up with this special food chocolate spread chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
