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Hi, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted butternut squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Butternut Squash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook that.
What needs to be prepared of Roasted Butternut Squash:
- Make ready Butternut Squash
- Get extra virgin olive oil
- Make ready garlic cloves, minced
- Prepare chopped sage
- Make ready chopped thyme
- Prepare Salt and Pepper
Butternut squash soup is a classic fall and winter soup recipe. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
Instructions To Make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three. Temperature is an important factor in getting roasted butternut squash just right.
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