South Indian Breakfast - Ven Pongal & Kadamba Sambhar
South Indian Breakfast - Ven Pongal & Kadamba Sambhar

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian breakfast - ven pongal & kadamba sambhar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:
  1. Take For Pongal :
  2. Take 1/2 Cup Raw Rice
  3. Take 1/4 cup Moong Dhal/Paasi Parupu
  4. Make ready 1 tsp Ginger chopped
  5. Prepare 1 pinch Hing/Asafoetida
  6. Make ready 1 tsp Black Pepper Corns
  7. Get 1 tsp pepper powder
  8. Make ready 2 tbsp ghee
  9. Prepare 2 tsp jeera/cumin seeds
  10. Get 1/3 cup Milk
  11. Prepare as needed Few Cashew Nuts
  12. Make ready as needed Curry Leaves Little
  13. Take to taste Salt as per taste
  14. Get For Kadamba Sambhar:
  15. Get 2 tsp Oil
  16. Get 1 tsp Methi /Fenugreek seeds
  17. Get as needed Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
  18. Take as needed Small Ball of Tamarind (Extract Paste)
  19. Take 2 tsp Sambhar Powder
  20. Take 1 tsp Coriander Powder
  21. Make ready 1/3 cup Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
  22. Get To Temper:
  23. Prepare 1 tsp Mustard Seeds
  24. Get 1/2 tsp Urad Dhal
  25. Take as needed Curry Leaves Few
  26. Take to taste Salt
Instructions to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:
  1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker.
  2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min.
  3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles.
  4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
  5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste).
  6. Add the black pepper powder.
  7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well.
  8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
  9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute.
  10. Add the mixed veggies and saute them for a min.
  11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
  12. Extract the tamarind and add them to the sambhar and add water.
  13. Boil them till the veggies get cooked well.
  14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
  15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves.

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