Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Get Eggs
- Make ready Maida 1 cup (2 tbsp km kar ke 2 tbsp cocoa powder dal lein
- Take Sugar powder
- Make ready Pona cup Balayi
- Prepare Baking powder 1 tsp(maida or cocoa ke sath 3 bar chan lein)
- Take Vanilla essence
- Get Dry fruit cook in half cup sugar and half cup water (for decorat
There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.
Instructions to make Chocolate cake:
- Cake bnane se pehly Sub se zaruri bat ye Hai ke apki Har cheez room temperature par ho. Koi b chez thandi na ho or jo b ap brtn use kar rhy hen wo dry ho. Eggs or sugar voloum mein double hony tak beat karein. Foamy look a jany tak beat karein.
- Balayi or vanilla essence dal dein. Halka sa beat karein. Zyada ni krna. Phir maida cocoa powder or baking powder mix kia Hua eggs fluffy kiye hue mein dal ke spatula se mix karein. Beatr se mix ni krna.
- Cake mold ko oil brush karein or butter paper lagake pehly set kar lein. Ku ke ready batter rakhna ni Hai. Batter ready ho to foren bake karein. Grease kiye hue mold me batter dal ke 3 bar tap karein. Ta ke jo air reh gai mold me batter dalny se batter me air he wo nikl Jaye. Es se cake equal bnyga or perfect bnyga.
- Jab ap cake ka batter banana start karein to Pateely ko preheat krny rakh dein. Preheat Pateely me 50 mint bake karein. Bar bar khol ke check na karein. Warna Apka cake kharab hojayga. 50 mint baad ap cake ke medium mein toothpick se check karein.ku ke cake sido se pehly bake hojata Hai or medium mein bake hony mein time leta Hai. Agr toothpick dry hai to ready Hai. Agr dry ni Hai to 15 mint or bake karein.
- Cake thanda hojaye to cake per dry fruit spread kar dein. Very yummy
This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.
So that is going to wrap this up for this exceptional food chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
