Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushini sweet potato greens with miso tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Take 1 bunch sweet potato leaves
- Take 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Prepare 2 cloves garlic, grated
- Get to taste salt & pepper
- Make ready 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that’s going to wrap this up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
