Butternut Squash soup
Butternut Squash soup

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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Butternut Squash soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 2 steps. Here is how you can achieve that.

Active ingredients of Butternut Squash soup:
  1. Make ready 25 g butter
  2. Make ready 1 onion, chopped
  3. Take 1 celery, chopped
  4. Prepare 1 carrot, chopped
  5. Take 2 potatoes, chopped
  6. Get 1 butternut squash, peeled, seeded, and chopped
  7. Prepare 1 litre chicken stock
  8. Prepare to taste Salt and pepper

I make a soup with butternut squash but with leeks instead of onion. All Reviews for Butternut Squash Soup - of Reviews. How to make Ina Garten Butternut Squash Soup. First, heat butter and olive oil in your dutch oven or stockpot.

Guide To Make Butternut Squash soup:
  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. Now, add butternut squash, pumpkin puree, chicken stock, salt, pepper and nutmeg. Bring to a boil, then lower heat. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top.

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