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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 🍁Sausage and butternut squash rice skillet🍁 is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. This butternut squash recipe is an easy and tasty dish and it's quick to prepare.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of 🍁Sausage and butternut squash rice skillet🍁:
- Prepare sweet italian sausage, casing removed
- Make ready cooked herbed rice (see notes for my quickie recipe)
- Get butternut squash, diced medium-small
- Take onion, diced
- Get garlic, minced
- Get white wine
- Take mozz/white cheddar mix shredded cheese
- Prepare fresh thyme
- Make ready sage, chopped into thin strips
This keeps well for several days refrigerated and is even better the second day. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes!
Step by step To Make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did.
Don’t fail to remember to practice the dishes over, to consume with household in the house. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
So that’s going to wrap this up for this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
