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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
🍁Sausage and butternut squash rice skillet🍁 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 🍁Sausage and butternut squash rice skillet🍁 is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. This butternut squash recipe is an easy and tasty dish and it's quick to prepare.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of 🍁Sausage and butternut squash rice skillet🍁:
- Prepare sweet italian sausage, casing removed
- Prepare cooked herbed rice (see notes for my quickie recipe)
- Get butternut squash, diced medium-small
- Prepare onion, diced
- Get garlic, minced
- Get white wine
- Get mozz/white cheddar mix shredded cheese
- Prepare fresh thyme
- Make ready sage, chopped into thin strips
This keeps well for several days refrigerated and is even better the second day. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes!
This Is To Make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did.
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