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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi Samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Punjabi Samosa is something which I have loved my entire life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal.
To get started with this recipe, we have to prepare a few components. You can cook punjabi samosa using 22 ingredients and 11 steps. Here is how you cook it.
Active ingredients of Punjabi Samosa:
- Take Dough:
- Prepare all-purpose flour
- Take Carom Seeds
- Get ghee
- Take cold water
- Take Masala:
- Prepare Jeera /cumin seeds
- Take Whole Coriander
- Make ready fennel seeds
- Take Filling:
- Take Ghee
- Prepare Ginger chopped
- Get Green Chillies,Chopped
- Prepare turmeric powder
- Take Asafoetida
- Make ready medium sized boiled potatoes
- Make ready Green Peas
- Get prepared masala
- Prepare black pepper Powder
- Get Dry Amchur powder
- Make ready fresh coriander
- Take Salt
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.
This Is To Make Punjabi Samosa:
- Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
- Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
- Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
- Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
- Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
- After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
- Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
- Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
- Refrigerate the Samosa for 10 min.
- After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
- Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.
Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Samosa Recipe Punjabi, How To Make Samosa
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