Punjabi Samosa
Punjabi Samosa

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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, punjabi samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Traditional Punjabi Samosas - by ChefHarpal.

Punjabi Samosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Punjabi Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi samosa using 22 ingredients and 11 steps. Here is how you can achieve that.

Components of Punjabi Samosa:
  1. Get Dough:
  2. Make ready all-purpose flour
  3. Make ready Carom Seeds
  4. Get ghee
  5. Take cold water
  6. Get Masala:
  7. Take Jeera /cumin seeds
  8. Make ready Whole Coriander
  9. Take fennel seeds
  10. Make ready Filling:
  11. Get Ghee
  12. Take Ginger chopped
  13. Make ready Green Chillies,Chopped
  14. Make ready turmeric powder
  15. Take Asafoetida
  16. Make ready medium sized boiled potatoes
  17. Take Green Peas
  18. Get prepared masala
  19. Get black pepper Powder
  20. Get Dry Amchur powder
  21. Get fresh coriander
  22. Prepare Salt

For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Best Indian Punjabi samosa recipe you will ever make at home. Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the.

Step by step To Make Punjabi Samosa:
  1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
  2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
  3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
  4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
  5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
  6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
  7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
  8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
  9. Refrigerate the Samosa for 10 min.
  10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
  11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.

Also known as ajwain, it imparts a. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Samosa Recipe Punjabi, How To Make Samosa

Don’t forget to exercise the recipes above, to eat with family members in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.

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